The market prospect of automatic fish killing machine

With the rapid development of science and technology and the improvement of people's living standards, the pursuit of healthy diet has become the biggest demand of people. Among the many meats, fish is not only nutritious, but also of high nutritional value. Therefore, the benefits of eating fish are also very much.

The appearance of fully automatic fish killing machine has completely broken the traditional artificial fish killing mode. The new fish killing machine is more convenient and fast in use, operation and performance. It helps to improve work efficiency and ensure high quality and efficient production.

Fish is also an indispensable meat product in people's life. Because fish contains a lot of protein, which promotes bone growth. If children eat more fish in moderation, it can also promote the rapid growth of muscle. It is rich in vitamins B2 and B12, which are good for the human body.

The fish killing machine has the advantages of fast production speed, high yield, time saving and labor saving. This machine is one of the important equipment for fish production. The equipment has advanced design and complex structure. Parts are imported raw materials, precision, hard, wear-resistant, fast working speed, effectively improve the production efficiency.

The machine equipment structure is reasonable, greatly improve the work efficiency, save time and labor. Suitable for fish processing plant, large supermarkets, seafood market, hot pot restaurant, baked fish shop, etc.

Fish killing machine features:

1. Made of stainless steel, wear-resistant and durable, in line with food hygiene standards.

2. Simple operation, convenient cleaning, safe and reliable, stable performance.

3. Powerful function, directly to achieve the process of killing fish scale, high production efficiency, large output.

4. The effect of removing scales and viscera is good, clean, and basically no damage to the fish body.

4. Size can be customized according to customer requirements.

Working principle:

Manually put the fish on the workbench into the feed port in order. Rollers in the machine automatically move the fish forward. During transport, cut to open the maw. "And gutted. Fish are transported to a circular groove rolled in front to remove scales. In the rolling process, a high pressure spray system is arranged above the round groove. During the scale-removal process, wash the shed scales and internal organs. Clean. Finally, the fish are transported out on a conveyor belt. After processing, the fish body is clean and scaleless, all viscera and black film are removed, and the next step can be directly processed.

The fish killing machine is mainly used for automatic processing of the commonly used fish, such as descaling, laparotomy and intestinal opening. The processing work arrangement is convenient, fast, practical and reliable. Instead of manual operation, low efficiency, safety risks. It is the most ideal mechanical equipment for fish processing in hotels, restaurants, aquatic stores and other catering industries. Simple operation, safe and reliable, a variety of equipment to choose from.